Our menu retraces authentic Venetian tradition — the genuine one, untouched by tourist clichés — through products and local producers from both the Venetian hinterland and the Venetian lagoon, from which the vast majority of the fish we use is sourced.
It changes frequently, following seasonality, climate and our inspiration.
It is divided into an à la carte menu and four tasting menus.
When choosing from the à la carte menu, a minimum order of two courses per adult guest is required.
Tasting menus are served to the entire table.
Reservations for the à la carte menu are available for a maximum of 8 guests.
For tables of more than 8 guests, we kindly ask that you contact us by phone in order to arrange a personalized menu, which will be served to the entire table.
To consult our menu, CLICK HERE.
A dedicated children’s menu is available upon request.
