Lunch and dinner
The menu is served for both lunch and dinner
It is divided into two parts: SEA and LAND
“Mare” hosts dishes made with fish products mainly from the lagoon market but with a selection of Italian delicacies and more
“Terra” represents local products and producers declined in dishes more linked to the traditions of the Veneto hinterland, in particular the mountains
The “à la carte” choice is possible for tables of up to 7 people, for higher numbers it is necessary to choose a tasting menu for the whole table or contact the restaurant for a special menu
